YARMOUTH HIGH SCHOOL

As fall winds down and winter grows closer, the heartier vegetables get their moment to shine. Novembers harvest of the month ingredient is brassicas, which encompasses a large group of vegetables such as broccoli, cabbage, and cauliflower. We will be highlighting broccoli and cabbage, both grown locally! There are also a few new menu items this month; Maine cajun sweet potato & fish soup, turkey dinner with stuffing and mashed potatoes, pasta with garlic sauce and roasted vegetables, and orange chicken. We hope you will try something new this month!